Below given are certain benefits of biotechnology:
1. Helps to increase the per hectare yield, irrespective of the limitations of crop-land area
2. Minimising expenses on disease control since the development of resistant varieties
3. Yield per annum has been increased, as a result of the development of fast fruit setting varieties
4. Possible to develop stress resistant varieties that can withstand variable temperature, water-stress, changing fertility of soil and so on