What are the benefits of biotechnology?


Below given are certain benefits of biotechnology:

1. Helps to increase the per hectare yield, irrespective of the limitations of crop-land area

2. Minimising expenses on disease control since the development of resistant varieties

3. Yield per annum has been increased, as a result of the development of fast fruit setting varieties

4. Possible to develop stress resistant varieties that can withstand variable temperature, water-stress, changing fertility of soil and so on

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